Friday, March 11, 2011

Sun Dried Tomato Hummus for Dad


As my friends and family know, I love...absolutely adore...having company.  With company, comes special time together for visiting and catching up on news, eating wonderful food, and often times a glass or two of wine is included.  So, last weekend my mom went to the coast with her friends and I was able to talk my dad into heading the opposite direction and coming to stay with me for the weekend.  It was wonderful to have that time together.  Since I get my love of food from him I was excited to prepare some delicious and healthy dishes for us to enjoy together.  The appetizer, Sun Dried Tomato Hummus, was fantastic and super easy to make.   I served it with sliced red peppers, pickled asparagus, kalamata olives and crackers.  Delicious!  Oh and the Pinot Noir wasn't so bad either :)

1 15.5 oz can of chick peas, drained and rinsed
2 garlic cloves, crushed
6 tablespoons lemon juice
1/4 cup sun dried tomatoes, diced
6 tablespoons olive oil
4 tablespoons Greek plain yogurt
Salt/pepper to taste

This is so simple.  Just put all of the ingredients except the yogurt in a food processor and blend until fairly smooth.  Then add the yogurt and process for a few seconds until well blended.  Serve with red pepper strips, pita wedges, crackers, olives, or anything that sounds good for dipping.  This can be stored for up to a week in an airtight container.  Enjoy!

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