Saturday, October 6, 2012

Avocado, Cheese and Egg Stacks

 
 
 
My desire to try new recipes seems to come and go in spurts.  I am in one of those spurts again.  So, I pulled out a few Whole Living magazines and ran across this super easy and scrumptious recipe.  What I really love about this is that it works for any meal or even snack time. 
 
I changed the original recipe just a little. The avocado adds a powerful anti-inflammatory presence, so I use more than the original recipe suggests. I have been using Dave's Killer Bread and it is great in this recipe.  This is really filling and fuels the body.  Give it a try :)
 
Avocado, Cheese and Egg Stacks
 
4 tablespoons avocado
1 slice of whole grain toast cut in half
1 slice of low-fat cheese
1 hard boiled egg, cut into four slices
2 tablespoons salsa
 
Spread 2 tablespoons of avocado onto each half of toast.  Top each half with half slice of cheese, 2 slices of egg and a tablespoon of salsa.
 
 
 
 


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