My desire to try new recipes seems to come and go in spurts. I am in one of those spurts again. So, I pulled out a few Whole Living magazines and ran across this super easy and scrumptious recipe. What I really love about this is that it works for any meal or even snack time.
I changed the original recipe just a little. The avocado adds a powerful anti-inflammatory presence, so I use more than the original recipe suggests. I have been using Dave's Killer Bread and it is great in this recipe. This is really filling and fuels the body. Give it a try :)
Avocado, Cheese and Egg Stacks
4 tablespoons avocado
1 slice of whole grain toast cut in half
1 slice of low-fat cheese
1 hard boiled egg, cut into four slices
2 tablespoons salsa
Spread 2 tablespoons of avocado onto each half of toast. Top each half with half slice of cheese, 2 slices of egg and a tablespoon of salsa.