Pizza nights are a great American tradition. Our family has enjoyed quite a few over the years. Of course now, I must look at the facts concerning this delightful dish. Your standard take out pizza is loaded with saturated fat, white flour, and sugar. Since all three of those ingredients affect my body by causing too much inflammation, that means I will have to say no.
In an attempt to bring pizza night back to our home, I tried to make whole wheat pizza crust. Yes I said "tried" because it did not turn out so well. We seriously needed a hammer and chisel to cut it.
Recently, I received a box of Stonefire Authentic Flatbreads to try. Guess what??? I used the wholegrain flatbread to make pizza and it worked! Yippee! Many times whole grain choices are pretty disgusting, but, The Stonefire Wholegrain Naan is soft, fresh, and delicious. It was super easy too. All you need to do is spread pizza sauce over the bread, add your favorite toppings, and bake. I chose an organic pizza sauce and topped it with Kalamata olives, sun dried tomatoes, red onions and Parmesan cheese.