Photo by: Wayne Abraham/Photoxpress.com
1 pound of lean ground turkey
1 onion, diced
1 tablespoon minced garlic (I buy the kind in the jar)
1 14.5 oz can tomatoes
1 15 oz. can tomato sauce
1 cup water
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
16 oz. Barilla Plus Elbow Pasta, cooked and drained
In a pot, brown the turkey and then add onion and saute until they are soft and transparent. Add the garlic and saute for just about a minute more. Add the other ingredients, except the macaroni, and stir together. Bring this to a simmer and let cook for 20 minutes. Add the macaroni and stir together. After serving, I also grate a little fresh Parmesan over the top because I tend to add Parmesan to almost everything.
*If you rinse the turkey after browning it will decrease the amount of saturated fat in this recipe.
Nutrition Facts
Serving Size 265 g / 8 servings
Amount Per Serving
Calories 325 Calories from Fat 48
Total Fat 5.4g
Saturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 41mg
Sodium 627mg
Total Carbohydrates 49.7g
Dietary Fiber 4.0g
Sugars 5.8g
Protein 20.1g
Vitamin A 22% • Vitamin C 21% Calcium 4% • Iron 17%
*Nutrition facts analyzed at Calorie Count Recipe Analysis
This sounds good, I cook on my days off so I may try it tomorrow. Also, it's awesome listing the nutrition facts with it. Thanks.
ReplyDelete