With game day just around the corner, I want to share a great recipe to replace the traditional buffalo wings that tend to be fried. These are the most amazing chicken wings I have ever had and they have great ingredients, including a good amount of anti-inflammatory ginger. You can also make them the day before and then a few hours before serving, place them in a crock pot to re-heat them.
Mrs. Macs Sticky Wings
4-5 pounds of chicken wings or drummettes
1 cup brown sugar
1 cup soy sauce
3/4 cup sherry
2 Tablespoons ground ginger
5 cloves minced garlic
Combine the all ingredients except for the chicken. Simmer the sauce until it bubbles. Place the chicken in a sheet pan and pour the sauce over the chicken. Bake at 350 degrees for 2 hours. Turn the chicken every 30 minutes.
I would add .. use a sheet pan (large sided cookie sheet) .. if the pan is too deep, they take even longer to bake.
ReplyDeleteThank you....good to know. I will change that on the recipe :)
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