Wednesday, February 2, 2011

Mrs. Macs Sticky Wings



With game day just around the corner, I want to share a great recipe to replace the traditional buffalo wings that tend to be fried.  These are the most amazing chicken wings I have ever had and they have great ingredients, including a good amount of anti-inflammatory ginger.  You can also make them the day before and then a few hours before serving, place them in a crock pot to re-heat them. 

Mrs. Macs Sticky Wings

4-5 pounds of chicken wings or drummettes
1 cup brown sugar
1 cup soy sauce
3/4 cup sherry
2 Tablespoons ground ginger
5 cloves minced garlic

Combine the all ingredients except for the chicken.  Simmer the sauce until it bubbles.  Place the chicken in a sheet pan and pour the sauce over the chicken.  Bake at 350 degrees for 2 hours.  Turn the chicken every 30 minutes.

2 comments:

  1. I would add .. use a sheet pan (large sided cookie sheet) .. if the pan is too deep, they take even longer to bake.

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  2. Thank you....good to know. I will change that on the recipe :)

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